Tag Archives: recipes

Cornbread and the color line

A friend asked for my recipe for cornbread, and a blog craves content, and so I thought I would post it here. But the recipe requires a bit of explanation. You see, over the years my standard cornbread, which I … Continue reading

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Making fresh noodles

A few years ago I bought some fresh pasta at the farmers market. (Well, frozen fresh pasta, anyway.) I asked how much it cost, and the lady said six dollars. Not cheap for plain noodles, I thought, but ok — … Continue reading

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Ye Olde Worcestershire: Eliza Leslie’s Scotch sauce, 1837

For Christmas dinner I wanted to try something historical — besides the cookies, I mean, and other than a plum pudding, which nearly killed me the one time I tried to eat it after the full-on holiday feast. The centerpiece … Continue reading

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Enter the Belsnickel

The story of the Krampus has been making the rounds lately. For those who haven’t heard, he’s an old-world Germanic mythical creature who terrorizes naughty children at Christmas. Apparently pepper-spray-wielding shoppers at Target aren’t scary enough for Americans these days, … Continue reading

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Christmas cookies: Speculaas

Occasionally I get to bake cookies without a research agenda, to try something new just for fun. Since it’s St. Nicholas Day, Ivy and I baked speculaas cookies, which is what the Dutch traditionally bake for that festival. I’m not … Continue reading

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Not nutritious. Not progressive. Not patriotic. Just peanut butter cookies.

Dishes have been invented, recipes written, foods sampled and praised through the millenia for reasons that have nothing to do with taste. Consider, for example, the peanut. Weird dirty little legume that it is, it sparked no great enthusiasm in … Continue reading

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Of pancakes and elbow grease

One Sunday morning last winter I made pancakes, and then I made them again the next Sunday, and my daughter decided that twice was a tradition. Even the dogs started expecting pancakes. I go out to get the paper, I … Continue reading

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Peanut graham crackers, 1902

When I found a reference on the internet to the first recipe for peanut butter cookies, I had to try it. Not because I expected them to be good peanut butter cookies, or even peanut butter cookies at all, but … Continue reading

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Lemon sponge pie

Tonight we bring you the lemon sponge pie, a delicious, odd, and mostly-forgotten pie that separates into layers as it bakes — one custardy, one cakey — and makes lemon meringue weep. (Which it often does, in any case.)

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Gingerbread men

Of course I had to make gingerbread men for Christmas. You can’t be halfway through a book on gingerbread and then pass up the obvious opportunity to bake it; it simply wouldn’t be allowed. And, of course, I’m no longer … Continue reading

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