Tag Archives: processing

Building an ethic behind the food movement

Sales of breakfast cereal are down, and I have trouble being sad. I eat boxed breakfast cereal for the same reason everybody else does — it’s convenient – but generally only as a midnight snack. For quick breakfast I’m more … Continue reading

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What’s “processed”?

Suppose you want to eat less processed food. Given how and what most Americans eat, that impulse is probably a good one. But once we go beyond the obvious (cheese curls, sugar cereal, hot dogs) you find yourself down the … Continue reading

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