Tag Archives: poultry

Putting a face on food waste

Last week I ran across, again, the figure that Americans waste 40 percent of our food, which was widely reported last summer. I got to wondering how much of that was meat, because I am (and try to remain) keenly … Continue reading

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More tender morsels

The matter of grass-fed beef and dental hygeine has me thinking some more about the connection between cuisine and agriculture, or between what we might think of as personal or cultural preference and the on-the-ground facts of how food is … Continue reading

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