About The New AgrarianI have been planting content here off and on since 2002, with occasional attempts at cultivation and pruning. All of it swirls around more or less agrarian ideas: food and agriculture, including some practical things, but also craft, community, technology, embodiment, history, sustainability, nature, and place. As you might guess, I’ve changed my mind a few times on all these topics since I started a decade ago. I cultivate, but not always in neat rows. Read my Explanation and Apologia to learn more.
The fine printThe New Agrarian is copyright ©2002–2017 by David Walbert. All rights reserved, but I'm generally pretty nice about sharing, so feel free to ask.
Tag Archives: Pennsylvania Dutch
Completely by accident awhile back I ran across this ad from Life magazine: Heinz ran that ad in August 1958, at the height of the popular interest in Pennsylvania Dutch food, when that cuisine was being made over in the … Continue reading
Funny how some things we traditionally do to mark the new year are long-term resolutions, while others are one-off celebrations. Eating right and working out? Oh, we’re going to do that every day. (What’s that? We said the same thing … Continue reading
Tonight we bring you the lemon sponge pie, a delicious, odd, and mostly-forgotten pie that separates into layers as it bakes — one custardy, one cakey — and makes lemon meringue weep. (Which it often does, in any case.)
There are two types of shoofly pie, wet bottom and damp or dry bottom. Both feature a molasses custard with a crumb topping; the only difference is the consistency of the molasses filling. The drier versions can be eaten by … Continue reading
On a trip to Pennsylvania in late June I bought the finishing touch for our duck pen: a hex sign. It bears an eight-point star and rosette, for fertility, surrounded by raindrops. The fertility wishes, needless to say, are for … Continue reading