About The New AgrarianI have been planting content here off and on since 2002, with occasional attempts at cultivation and pruning. All of it swirls around more or less agrarian ideas: food and agriculture, including some practical things, but also craft, community, technology, embodiment, history, sustainability, nature, and place. As you might guess, I’ve changed my mind a few times on all these topics since I started a decade ago. I cultivate, but not always in neat rows. Read my Explanation and Apologia to learn more.
The fine printThe New Agrarian is copyright ©2002–2017 by David Walbert. All rights reserved, but I'm generally pretty nice about sharing, so feel free to ask.
Tag Archives: history
An adapted version of a talk I gave at Duke Homestead State Historic Site in Durham, North Carolina, in June 2012. Continue reading
The stuffed wingback chair in my office puts me at eye level with my woodworking books, which was not deliberate but maybe not entirely accidental either. Last week I noticed a book I’d forgotten I’d bought: The Village Carpenter, written … Continue reading
The “Apparatus Sculptoris” constellation in Bode’s Uranographia (via University of Oklahoma History of Science Collections) Allison Meier shares a look at Johann Elert Bode’s 1801 “Uranographia,” which shows constellations representing, among other things, a printing press and a sculptor’s stand … Continue reading
A lifetime’s work reduced by lifetimes since To a pile of stones in a ferny wood, grown o’er With moss and vines, and gently hid to all But those who wish to see. A gift from him Who dwelt here … Continue reading
It’s too late for Hallowe’en, but Linda Rodriguez McRobbie’s Smithsonian Magazine article on “The Strange and Mysterious History of the Ouija Board” is worth a read if you’re at all interested in nineteenth-century history, or in the occult, or if … Continue reading
Thoughts on the discovery of, and commentary on, the oldest known medieval cookbook: There really was no distinction between food and medicine in the thirteenth century, or for several centuries thereafter; every food was thought to have properties that affected health. So even the recipe for “hen in winter,” which a researcher says is just a seasonal formula relying on herbs available in cold weather, looks to me like a preventative for colds and flu: “Heat garlic, pepper and sage with water.” Continue reading
The USDA has made a big deal the last couple of years about its “healthy plate” model of good eating, which replaces the old food pyramid, which replaced the four food groups, which replaced… well… I thought a chart might help. Today’s post is a visual history of the USDA’s nutritional advice, showing how food groups and recommended servings have changed over the past century. Continue reading
As if the election wasn’t annoying enough, I got redistricted this year here in North Carolina. I haven’t moved, but I’m in a completely different congressional district — or, rather, I will be when the 113th Congress convenes in six … Continue reading