Tag Archives: food industry

Building an ethic behind the food movement

Sales of breakfast cereal are down, and I have trouble being sad. I eat boxed breakfast cereal for the same reason everybody else does — it’s convenient – but generally only as a midnight snack. For quick breakfast I’m more … Continue reading

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Limits and conscientious consumption

At some level it remains inconceivable to me that slavery still exists in the world. And so it was that, a decade ago, when I read news reports about “human trafficking” in the global chocolate industry, I assumed that this problem had been “taken care of.” But of course it hasn’t, because our boundless need to consume—even something as ultimately trivial as chocolate—trumps everything. Continue reading

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What’s “processed”?

Suppose you want to eat less processed food. Given how and what most Americans eat, that impulse is probably a good one. But once we go beyond the obvious (cheese curls, sugar cereal, hot dogs) you find yourself down the … Continue reading

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