About The New AgrarianI have been planting content here off and on since 2002, with occasional attempts at cultivation and pruning. All of it swirls around more or less agrarian ideas: food and agriculture, including some practical things, but also craft, community, technology, embodiment, history, sustainability, nature, and place. As you might guess, I’ve changed my mind a few times on all these topics since I started a decade ago. I cultivate, but not always in neat rows. Read my Explanation and Apologia to learn more.
The fine printThe New Agrarian is copyright ©2002–2017 by David Walbert. All rights reserved, but I'm generally pretty nice about sharing, so feel free to ask.
Tag Archives: food
Completely by accident awhile back I ran across this ad from Life magazine: Heinz ran that ad in August 1958, at the height of the popular interest in Pennsylvania Dutch food, when that cuisine was being made over in the … Continue reading
Originally published by New American Homesteader in 2015. Under a bright December sky we gathered to kill the St. Elizabeth House chickens. My friends who built the coop and tended the chickens had moved to Georgia for a new job, … Continue reading
Another day, another tale of mystery meat. Nestle voluntarily recalled two of its Hot Pocket products as part of a larger meat recall…. These products may have been affected by a recall by Rancho Feeding Corp. last week of 8.7 … Continue reading
A hundred-odd years ago, gluttony was a sin, but fat men could be seen merely as successful. We seem to have reversed the calculus. Some of the new research on possible causes of obesity is fascinating. New theories emerge continually, … Continue reading
Thoughts on the discovery of, and commentary on, the oldest known medieval cookbook: There really was no distinction between food and medicine in the thirteenth century, or for several centuries thereafter; every food was thought to have properties that affected health. So even the recipe for “hen in winter,” which a researcher says is just a seasonal formula relying on herbs available in cold weather, looks to me like a preventative for colds and flu: “Heat garlic, pepper and sage with water.” Continue reading
The USDA has made a big deal the last couple of years about its “healthy plate” model of good eating, which replaces the old food pyramid, which replaced the four food groups, which replaced… well… I thought a chart might help. Today’s post is a visual history of the USDA’s nutritional advice, showing how food groups and recommended servings have changed over the past century. Continue reading
The beef has been roasted, the cookies devoured, the wine and the eggnog drunk. Bits of ribbon still litter the floor. But there are leftovers, glorious leftovers, and it’s nearly lunchtime on the east coast. Huzzah, indeed. In between shopping … Continue reading
I want not to argue that hosts are obligated to accommodate every dietary preference as if it had been handed down by Moses or Krishna but to ask, instead, what are the mutual obligations of a host and guest, even—or especially—when a matter of principle is at stake. Continue reading
(Cross-posted from Walbert’s Compendium.) A former “food industry insider” named Bruce Bradley has started a blog to tell the world about all the terrible things the food industry does. In his most recent post, he lists some of the disgusting … Continue reading