About The New AgrarianI have been planting content here off and on since 2002, with occasional attempts at cultivation and pruning. All of it swirls around more or less agrarian ideas: food and agriculture, including some practical things, but also craft, community, technology, embodiment, history, sustainability, nature, and place. As you might guess, I’ve changed my mind a few times on all these topics since I started a decade ago. I cultivate, but not always in neat rows. Read my Explanation and Apologia to learn more.
The fine printThe New Agrarian is copyright ©2002–2017 by David Walbert. All rights reserved, but I'm generally pretty nice about sharing, so feel free to ask.
Tag Archives: cooking
An adapted version of a talk I gave at Duke Homestead State Historic Site in Durham, North Carolina, in June 2012. Continue reading
Sales of breakfast cereal are down, and I have trouble being sad. I eat boxed breakfast cereal for the same reason everybody else does — it’s convenient – but generally only as a midnight snack. For quick breakfast I’m more … Continue reading
Your wobbly letters on the little jars, The i’s like lollypops, the g’s like smiles, From your younger self alert the nose: This one cumin, that one coriander, Saffron, sumac, cardamom, paprika– No, that’s cayenne, dad! –Lighthearted warning To which … Continue reading
It is summer, and corn is coming into season. I am not ashamed to admit that I have a corn problem: When I see corn, I have to buy it. I buy a dozen ears, even if I have no … Continue reading
Time to get serious, now. Thanksgiving is only a day away, and if you haven’t started your preparations yet, you’d best get cracking. I don’t mean brining the turkey or kneading bread dough: I mean being thankful. The point of … Continue reading
In today’s New York Times, Helen Zoe Veit argues that America’s public schools ought to revive the teaching of home economics. That simply isn’t going to happen, not given the state of public school funding, the priorities of education reformers, … Continue reading
I spent half the weekend making apple butter. Twenty-two half-pint jars of apple butter, from a half-bushel of apples, a completely unnecessary quantity that will be foisted off on unsuspecting friends come Christmas. In the meantime it occurs to me … Continue reading