About The New AgrarianI have been planting content here off and on since 2002, with occasional attempts at cultivation and pruning. All of it swirls around more or less agrarian ideas: food and agriculture, including some practical things, but also craft, community, technology, embodiment, history, sustainability, nature, and place. As you might guess, I’ve changed my mind a few times on all these topics since I started a decade ago. I cultivate, but not always in neat rows. Read my Explanation and Apologia to learn more.
The fine printThe New Agrarian is copyright ©2002–2017 by David Walbert. All rights reserved, but I'm generally pretty nice about sharing, so feel free to ask.
Tag Archives: cookbooks
Thoughts on the discovery of, and commentary on, the oldest known medieval cookbook: There really was no distinction between food and medicine in the thirteenth century, or for several centuries thereafter; every food was thought to have properties that affected health. So even the recipe for “hen in winter,” which a researcher says is just a seasonal formula relying on herbs available in cold weather, looks to me like a preventative for colds and flu: “Heat garlic, pepper and sage with water.” Continue reading
Mollie Katzen’s Moosewood Cookbook uses an open, visual layout that’s a lot like my handwritten recipe cards. People like that book in part because her tone is so friendly, but does the design actually make it more usable? And if so, why hasn’t anybody emulated it? Continue reading