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Recipes | The New Agrarian

Recipes

Chicken corn soup

Hearty but not heavy, as golden in flavor as it is in color, this must be one of the world’s great soups. It is, at heart, simply a well-made chicken noodle soup, and the double-strength broth identifies it as farm food. Yet the aroma of saffron makes the soup seem a bit exotic, [...]

walnut bread

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