About The New AgrarianI have been planting content here off and on since 2002, with occasional attempts at cultivation and pruning. All of it swirls around more or less agrarian ideas: food and agriculture, including some practical things, but also craft, community, technology, embodiment, history, sustainability, nature, and place. As you might guess, I’ve changed my mind a few times on all these topics since I started a decade ago. I cultivate, but not always in neat rows. Read my Explanation and Apologia to learn more.
The fine printThe New Agrarian is copyright ©2002–2017 by David Walbert. All rights reserved, but I'm generally pretty nice about sharing, so feel free to ask.
Category Archives: Examples
This year I’m teaching my daughter physics, and though you might think it would be easy for a guy with a degree in physics to teach eighth-grade physics, it is not. It is undoubtedly easier than it would be if … Continue reading
Much has changed since I first started raising ducks and chronicled my experiences here in 2002. To close it out — for now, at least — I stage a brief interview with myself about the experience of raising ducks. There’s also a movie. Continue reading
These days it’s all green this and renewable that, solar houses and electric cars and trains that run on cow farts. Well, look, my woodshop runs on solar energy, too. My daughter drew this diagram to show you all how … Continue reading
Until my first day doing living history I’d never used a shaving horse before, never used a drawknife or a spokeshave. I’d always thought that someday I might like to take a chairmaking class, just for fun, but that it … Continue reading
During their first year of laying, our seven Khaki Campbells laid 332 eggs each. That is 47 pounds (21 kilograms) of eggs per duck, in a single year. When we were debating breeds of ducks, we read that Campbells typically … Continue reading
Never eaten duck eggs? Most people haven’t. The differences between chicken and duck eggs, while slight, are noticeable by people who aren’t used to the latter. Most of the people I know who have tried them prefer duck eggs, but … Continue reading
Cooking with duck eggs doesn’t call for a major revision in technique. But there are differences: the yolks of duck eggs have more fat and the whites more protein than those of chicken eggs, and you need to take these … Continue reading
Some basic information about raising ducks and why we do it.
As the weather grows colder in the fall we make some minor adjustments to our housing and management. They do not seem to mind the cold; they do fluff up their feathers and huddle together to sleep on cold nights, … Continue reading